Executive Sous Chef

Job Title: Executive Sous ChefCompany Overview:Frontline Hospitality SA & NT is a renowned hospitality group, known for its exceptional culinary experiences in Adelaide's CBD. Our team of passionate professionals strives to deliver unforgettable moments through our shared passion for food and wine.Salary:$60,000 - $80,000 per annum (dependent on...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Saké Restaurant & Bar.This is an excellent opportunity for a talented chef to take their career to the next level, working with a renowned hospitality group in the heart of Sydney's CBD.

About the RoleWe are seeking an experienced Executive Sous Chef to join our dynamic kitchen team at Stamford Plaza Sydney Airport.Job DescriptionThis is a fantastic opportunity for a passionate and dedicated chef to take on a leadership role in our kitchen. As Executive Sous Chef, you will provide support to the Head Chef in the daily operations of the...

OverviewSofitel Sydney Darling Harbour is a luxurious hotel that offers an unforgettable experience for its guests. We are looking for a skilled and passionate Executive Sous Chef to join our team.

The opportunity to join a world-class culinary team is now available at Sofitel Sydney Wentworth, one of Sydney's iconic first international 5-star hotels.In partnership with House Made Hospitality, a globally inspired hospitality group behind Lana, Grana, Promenade & Martinez, we are seeking a talented Sous Chef to craft a unique experience where luxury...

About Trippas White Group">We are a leader in the hospitality industry, operating high profile restaurants, cafes and events across Australia. Our prestigious portfolio includes Infinity, Centennial Homestead Dining, Botanic House, and Skyfeast.">A Dream Job Opportunity">At Trippas White Group, we're looking for an exceptional Executive Sous Chef to join our...

Job OpportunityWe are seeking a skilled and experienced Sous Chef to join our team at Sofitel Sydney Darling Harbour.About the Role:As a key member of our kitchen management team, you will be responsible for ensuring the smooth operation of our food service operations across all kitchen outlets.You will work closely with our Executive Chef and Executive Sous...

About EVTWe are a leading experience company in Australia and New Zealand, with businesses that excite every sense. Our ventures are driven by a passion for new opportunities, and our travel businesses offer authentic experiences.About QTQT is a collection of 10 hotels and resorts spanning Australia and New Zealand, each with a unique personality and...

About UsSofitel Sydney Wentworth is a luxury hotel that offers an unforgettable escape where guests discover the perfect blend of French Zest and Sofitel luxury.Job DescriptionWe are seeking a talented Sous Chef to assist the Head Chef and Executive Chef in managing the kitchen team, overseeing food preparation and production, and implementing menus designed...

Discover your passion for culinary excellence at Sofitel Darling Harbour.We are seeking a highly skilled and experienced Sous Chef to join our team, delivering exceptional luxury dining experiences for our discerning guests.About UsSofitel Darling Harbour is an iconic hotel in the heart of Sydney, offering luxurious accommodations, fine dining, and...

Company OverviewPier One Sydney Harbour is a five-star hotel located on the vibrant heritage waterfront pier, boasting 189 premium rooms and suites. We offer a truly luxurious experience with endless opportunities for motivated and skilled individuals.SalaryThe estimated salary for this role is $80,000 - $110,000 per annum, depending on experience.Job...

We are seeking a highly skilled Breakfast Sous Chef to join our culinary team at Sofitel Sydney Wentworth, one of Sydney's iconic 5-star hotels.This is an exciting opportunity for an experienced chef to contribute to the creation of a unique dining experience that combines luxury and excellence. Our hotel is partnering with House Made Hospitality, a globally...

We are looking for a highly skilled and experienced Executive Chef Assistant to join our team at The Cut, an elegant basement steakhouse and bar in the heart of Sydney's historic Rocks neighborhood.About the RoleThis is a fantastic opportunity for a motivated and organized individual to take on a leadership role in our kitchen. As Executive Chef Assistant,...

Crafting unforgettable dining experiences, Frontline Hospitality SA & NT stands as the ultimate destination for food connoisseurs in Adelaide's CBD. Our award-winning venue is renowned for its exceptional culinary offerings, and we're seeking a talented Sous Chef to join our team.About UsWe pride ourselves on delivering high-quality dishes, carefully crafted...

About EVTWe're one of Australia and New Zealand's leading experience companies, encompassing entertainment, ventures, and travel businesses that deliver unique experiences.Rydges, a well-established Australian & New Zealand owned and operated hotel chain, offers quality city, suburban, and resort-style hotels with a refreshing approach to hospitality.At...

As a key member of our Culinary team, we are seeking an experienced Executive Sous Chef to join our team at The Star Sydney.The successful candidate will be a highly motivated and inspirational leader with a proven track record in culinary management. You will be responsible for overseeing food preparation across our properties' Food & Beverage outlets,...

At Echo Entertainment Group, we're committed to delivering exceptional experiences for our guests. As an Executive Chef Assistant, you'll play a crucial role in helping us achieve this goal.Job DescriptionWe're currently seeking a skilled and experienced Junior Sous Chef to join our Fat Noodle team at our Sydney property. In this vital position, you'll work...

About the OpportunityWe are seeking a seasoned Sous Chef to spearhead our culinary team at Rydges Sails Port Macquarie Resort. As an Executive Culinary Lead, you will be responsible for elevating our food offerings and driving exceptional dining experiences for our guests.Key Responsibilities:Oversee kitchen operations to ensure seamless execution of events...

Unlock Your Culinary PotentialEmbark on a journey of excellence with Sofitel Sydney Wentworth, an iconic international 5-star hotel in Sydney. We are partnering with House Made Hospitality, a globally inspired hospitality group behind luxury dining destinations like Lana, Grana, and Martinez. As a Senior Sous Chef, you will play a vital role in crafting a...

Sage Hotel Wollongong is a luxurious 4-star hotel located on the foreshore in the city centre, adjacent to WIN Entertainment Centre. Our hotel offers convenient access to vibrant restaurants, boutique cafes and the widely popular Crowne St Mall.We are seeking a skilled Sous Chef to join our team on a full-time basis. As a key member of our kitchen team, you...