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Executive Chef Manager

1 month ago

Sydney, New South Wales, Australia SOFITEL Full time
Job Opportunity

We are seeking a skilled and experienced Sous Chef to join our team at Sofitel Sydney Darling Harbour.

About the Role:

  • As a key member of our kitchen management team, you will be responsible for ensuring the smooth operation of our food service operations across all kitchen outlets.
  • You will work closely with our Executive Chef and Executive Sous Chef to develop and implement innovative menus and concepts that meet the high standards of our brand.
  • Our ideal candidate will have strong leadership skills, with the ability to motivate and inspire their team to deliver exceptional results.
  • A passion for gastronomy and a commitment to quality, safety, and customer satisfaction are essential requirements for this role.

Responsibilities:

  • Hands-on management of food service operations on a day-to-day basis across all kitchen outlets.
  • Meet and exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be recognized as providing consistent, quality, and value-for-money cuisine.
  • Ensure food standards, preparation, presentation, and cooking techniques meet Brand Standard guidelines and are maintained at that level.
  • Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
  • Strive continually for innovation, quality, value for money, and food that is presented and served in the most complimentary way.
  • Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines.
  • Assist the Executive Chef and Executive Sous Chef in updating Recipe Standards and developing new menus and concepts.
  • Assist the Executive Chef and Executive Sous Chef in developing, maintaining, and updating operating procedures and systems.

Requirements:

  • Qualification in Commercial Cookery.
  • 1-2 years' experience in a similar role.
  • Strong communication skills and attention to detail.
  • Always displays a professional appearance, representing our Sofitel brand.
  • Ability to work a rotating roster including weekends, nights, and public holidays.
  • Genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
  • Working understanding of food safety standards and HACCP.
  • Previous experience in high-volume kitchens.
  • Ability to work under pressure and meet tight deadlines.

What We Offer:

  • An estimated salary of AU$60,000 - AU$80,000 per annum, depending on experience.
  • A competitive benefits package, including industry benefits worldwide, access to daily discounted coffee and Ambassador dining menu, and a unique training platform to enhance your skills and knowledge.
  • The opportunity to work in a world-class hotel environment, with a focus on luxury and exceptional service.