Port Macquarie Resort Sous Chef

About Rydges Sails Port Macquarie ResortA stylish and contemporary designed hotel, inspired by its breathtaking bayside location, Sails Port Macquarie by Rydges offers guests all of the local coastal life essentials. We're looking for a skilled Sous Chef to lead our amazing team.Job Description:We are seeking an experienced Sous Chef to take charge of our...

About EVTWe're one of Australia and New Zealand's leading experience companies, encompassing entertainment, ventures, and travel businesses that deliver unique experiences.Rydges, a well-established Australian & New Zealand owned and operated hotel chain, offers quality city, suburban, and resort-style hotels with a refreshing approach to hospitality.At...

About Rydges Sails Port Macquarie ResortA stylish and contemporary designed hotel, inspired by its breathtaking bayside location, Sails Port Macquarie by Rydges offers guests all of the local coastal life essentials.We are currently looking for a passionate, motivated and experienced Cook / Chef to join our kitchen team on a casual basis. Our kitchen team...

About EVT and RydgesEVT is one of Australia and New Zealand's leading experience companies, encompassing entertainment, ventures, and travel businesses. Rydges operates quality hotels in key destinations across both countries, providing genuine local hospitality with a refreshingly down-to-earth approach.About the Role at Rydges Port MacquarieRydges Port...

About RydgesAustralia and New Zealand's leading hospitality company, EVT, encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities, and Travel businesses that always feel local and authentic.The ideal candidate will possess an extremely high standard of food preparation, presentation, and service. They...

About RydgesAustralia's leading hotel chain, Rydges, is looking for a skilled Commis Chef to join their team in Port Macquarie.As a key member of the kitchen team, you will be responsible for assisting with the management of kitchen operations, menu development, and cost control. You will work closely with the Executive Chef and Sous Chef to ensure...

About Rydges Hotel GroupWe are Australian and New Zealand owned and operated for more than 30 years, providing quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand with a refreshingly down-to-earth approach.Rydges provides genuine local hospitality with quality essentials alongside its trademark 'too easy'...

About the RoleWe are seeking an experienced Sous Chef to lead our amazing team at Rydges Sails Port Macquarie Resort.The successful candidate will put their stamp on our food offering, leading a mix of hands-on and planning operations in both our Boathouse Restaurant and Conference & Events spaces.Key responsibilities include supervising kitchen operations,...

About Rydges Port MacquarieLocated in the picturesque town of Port Macquarie, Rydges is a leading hotel operator offering an authentic and welcoming experience to guests from around the world.We are currently seeking a skilled Commis Chef to join our team on a casual basis. As a key member of our kitchen team, you will be responsible for assisting the...

Menu Development RoleA Junior Sous Chef is responsible for contributing to menu creation and food cost controls. To deliver an exceptional Guest and Member experience, the Junior Sous Chef must manage and train the kitchen brigade effectively.Main ResponsibilitiesContribute to menu development to drive culinary innovation and guest satisfaction Lead the...

We are seeking a highly skilled and experienced Sous Chef to join our team at Ayers Rock Resort in the stunning Yulara, NT. This is an opportunity to be part of a once-in-a-lifetime experience, living and working onsite amidst one of Australia's most iconic and culturally significant landmarks.As a Certificate IV in Commercial Cookery qualified Sous Chef,...

About Rydges Sails Port Macquarie ResortRydges Sails Port Macquarie by Rydges is a stylish and contemporary designed hotel, inspired by its breathtaking bayside location. We offer guests all of the local coastal life essentials in an elevated seaside style.Role OverviewWe are seeking a passionate, motivated, and experienced Cook/Chef to join our kitchen team...

About Rydges Resort Hunter ValleyWe are seeking a skilled and experienced Sous Chef to join our team at Rydges Resort Hunter Valley, located in the heart of Australia's famous wine country.As a key member of our culinary team, you will be responsible for assisting the Sous Chef in overseeing food safety, hygiene practices, and kitchen cleanliness. You will...

About RydgesWe are a leading hospitality company in Australia and New Zealand, offering quality hotels and experiences.Our Commitment to ExcellenceWe strive to provide genuine local hospitality with quality essentials and our trademark 'too easy' service.Rydges operates in key destinations across Australia and New Zealand, providing a refreshing approach to...

About the RoleWe are seeking an experienced Executive Sous Chef to join our dynamic kitchen team at Stamford Plaza Sydney Airport.Job DescriptionThis is a fantastic opportunity for a passionate and dedicated chef to take on a leadership role in our kitchen. As Executive Sous Chef, you will provide support to the Head Chef in the daily operations of the...

About Rydges Sails Port Macquarie ResortA stylish and contemporary designed hotel, inspired by its breathtaking bayside location, Sails Port Macquarie by Rydges offers guests all of the local coastal life essentials.We are currently looking for a passionate and experienced Cook / Chef to join our kitchen team on a casual basis. Our kitchen team supports...

About RydgesAustralia and New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand. With a refreshingly down-to-earth approach, Rydges provides genuine local hospitality with quality essentials alongside its trademark 'too easy' service.About...

We are seeking an experienced Sous Chef to join our team at I Maccheroni in New South Wales. As a key member of our kitchen team, you will be responsible for planning menus, estimating food and labour costs, and maintaining high standards of quality and professionalism. The ideal candidate will have a passion for food, creativity in the kitchen, and...

About the OpportunityJoin Ochre Recruitment in our search for an experienced Emergency Department (ED) specialist to join Port Macquarie Base Hospital, a level five facility with a 24-hour ED and various specialty services.What We OfferA competitive salary of $150 per hour, ensuring you are fairly compensated for your expertise.The successful candidate will...

Sydney's iconic first international 5-star hotel is partnering with House Made Hospitality to set new standards in the Australian hospitality scene. As a talented Breakfast Senior Sous Chef, you will craft a unique experience where luxury reaches new heights by assisting the Head Chef and Executive Chef in managing the kitchen team to maximise food...