Executive Chef Manager, Fine Dining Establishment

1 week ago


Sydney, New South Wales, Australia Accor Full time
Unlock Your Culinary Potential

Embark on a journey of excellence with Sofitel Sydney Wentworth, an iconic international 5-star hotel in Sydney. We are partnering with House Made Hospitality, a globally inspired hospitality group behind luxury dining destinations like Lana, Grana, and Martinez. As a Senior Sous Chef, you will play a vital role in crafting a unique culinary experience that sets new standards in the Australian hospitality scene.

Sofitel Sydney Wentworth offers a luxurious escape where guests discover a perfect blend of French flair and Sofitel sophistication. Our hotel is currently undergoing a complete transformation, enhancing all facilities to deliver exceptional luxury service to our guests.

About the Role
  • As a Senior Sous Chef, you will assist the Head Chef and Executive Chef in managing the kitchen team to maximize food profitability.
  • You will oversee food preparation, production, and implementation of menus designed to deliver innovation and project Sofitel Sydney Wentworth as a market leader in the Sydney food industry.

In this dynamic role, you will be responsible for:

  • Managing daily food service and on-site kitchen operations.


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