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Executive Kitchen Director
3 weeks ago
Award-winning venue seeks an experienced and visionary Head Chef to lead our kitchen team in delivering exceptional food experiences.
The ideal candidate will possess a strong passion for creating innovative dishes while maintaining high standards of quality, consistency, and efficiency.
- At least 2 years' experience as a senior chef or head chef in a fast-paced environment with high sales targets;
- Proven ability to lead by example, motivate and develop team members, and implement effective training programs;
- Strong communication and interpersonal skills to build strong relationships with staff, management, and suppliers;
- Ability to manage costs, optimize menus, and ensure efficient use of resources;
- Passion for developing and implementing new menu concepts and ensuring compliance with health and safety regulations.
- Competitive salary package with opportunities for bonuses and professional growth;
- Career development opportunities through workshops, conferences, and training sessions;
- Collaborative and supportive work environment with access to the latest culinary trends and techniques;
- Staff discounts at venues across Australia and New Zealand;
- Flexible working arrangements to accommodate work-life balance.
- Qualifications: Bachelor's degree in Culinary Arts or related field;
- Experience: At least 2 years' experience as a senior chef or head chef in a fast-paced environment with high sales targets;
- Skills: Proven leadership skills, excellent communication and interpersonal skills, ability to work under pressure, attention to detail, and commitment to innovation and excellence.
