Executive Culinary Director

4 days ago


Gold Coast, Queensland, Australia beBeeExecutiveCulinaryDirector Full time $80,000 - $95,000

Job Title: Executive Culinary Director

Job Overview:

We are seeking an accomplished and strategic leader to oversee our culinary operations. As the Executive Culinary Director, you will be responsible for delivering high-quality meals that meet the diverse needs of our clients.

This is a hands-on role that requires a strong understanding of kitchen management, menu development, and staff leadership.

Key Responsibilities:
  • Develop and implement effective kitchen systems and processes to ensure seamless meal delivery
  • Create menus that cater to various dietary requirements and preferences
  • Lead and motivate a team of cooks to achieve exceptional standards in food quality and presentation
  • Maintain compliance with food safety regulations and best practices
About You:
  • Proven experience in a senior culinary role, preferably in a healthcare or clinical setting
  • Relevant qualifications in commercial cookery (Cert III or above)
  • Demonstrated ability to lead and manage teams effectively
  • Strong knowledge of nutrition, allergens, and food safety protocols
  • Excellent time management, communication, and problem-solving skills
Location:

Tenterfield offers a unique blend of natural beauty, history, and rural charm, making it an attractive destination for those seeking a lifestyle change or career growth in a regional setting.



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