
Executive Culinary Director
4 days ago
Job Title: Executive Culinary Director
Job Overview:We are seeking an accomplished and strategic leader to oversee our culinary operations. As the Executive Culinary Director, you will be responsible for delivering high-quality meals that meet the diverse needs of our clients.
This is a hands-on role that requires a strong understanding of kitchen management, menu development, and staff leadership.
Key Responsibilities:- Develop and implement effective kitchen systems and processes to ensure seamless meal delivery
- Create menus that cater to various dietary requirements and preferences
- Lead and motivate a team of cooks to achieve exceptional standards in food quality and presentation
- Maintain compliance with food safety regulations and best practices
- Proven experience in a senior culinary role, preferably in a healthcare or clinical setting
- Relevant qualifications in commercial cookery (Cert III or above)
- Demonstrated ability to lead and manage teams effectively
- Strong knowledge of nutrition, allergens, and food safety protocols
- Excellent time management, communication, and problem-solving skills
Tenterfield offers a unique blend of natural beauty, history, and rural charm, making it an attractive destination for those seeking a lifestyle change or career growth in a regional setting.
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