Executive Culinary Director

7 hours ago

Gold Coast, Queensland, Australia beBeeCulinary Full time $100,000

As a visionary culinary leader, we seek an accomplished Executive Culinary Director to spearhead our kitchen operations and drive menu innovation.


Key Responsibilities:
  • Develop strategic menus that showcase the restaurant's gastronomic expertise and creativity.
  • Oversee all aspects of kitchen management, ensuring seamless service delivery and maintaining exceptional food quality standards.
  • Lead and motivate a high-performing team of chefs and kitchen professionals to achieve outstanding results.
  • Collaborate with the wine sommelier to craft pairing recommendations that elevate the dining experience.
  • Contribute to the development and implementation of new menu ideas and promotions, driving business growth and customer loyalty.
  • Effectively manage inventory, procurement, and equipment maintenance to optimize operational efficiency.

Requirements:
  • Minimum 4 years of relevant work experience in a senior culinary role.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.

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