Executive Culinary Director

1 week ago

Central Coast, Australia beBeeChef Full time $49,500 - $64,500
Senior Executive Chef Opportunity

This is an exceptional chance to join a company that values its employees, offers a supportive working environment, and genuinely desires to develop its personnel.

About the Role

The Senior Head Chef plays a pivotal role in enhancing the overall quality of life for residents by providing delectable and nutritious meals. The position involves overseeing entire kitchen operations, including staff management and ensuring high standards of food quality and safety are maintained.

Key Responsibilities
  • Menu Planning: Collaborate with culinary experts to design menus that cater to dietary requirements, considering health conditions, dietary needs, and preferences.
  • Food Preparation: Prepare and cook meals using fresh ingredients, adhering to proper food handling and safety protocols.
  • Quality Control: Ensure meals meet high-quality standards in taste, appearance, and portion sizes; make adjustments based on resident feedback.
  • Inventory & Budget Management: Manage kitchen stock levels, source ingredients cost-effectively, and minimize waste.
  • Nutritional Analysis: Work with dietitians and nutritionists to analyze the nutritional content, providing well-balanced meal options.
Requirements
  • Certificate III or IV in Hospitality (Commercial Cookery) or higher qualification.
  • Community and Health Services - Food Safety Supervisor Certification.
  • Adaptable, passionate, and willing to learn.
  • Collaborative and skilled at teamwork.
  • Friendly and effective communication abilities.

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