Executive Chef

6 days ago


South Toowoomba, Queensland, Australia Ozcare Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Ozcare. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality meals for our residents.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that cater to the diverse needs and preferences of our residents.
  • Culinary Leadership: Supervise and mentor a team of cooks and kitchen assistants to ensure seamless kitchen operations.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality, adhering to regulatory requirements and Ozcare's policies.
  • Inventory Management: Effectively manage kitchen inventory, including ordering and stock control.
  • Team Collaboration: Work closely with other departments, such as Client Services and Facilities, to ensure a seamless resident experience.
Requirements
  • Qualifications: Relevant culinary qualifications and experience in a similar role.
  • Skills: Strong leadership and communication skills, with the ability to motivate and train a team.
  • Certifications: Current Food Safety Supervisor Certificate and First Aid & CPR Certificates.
  • Personal Qualities: A warm and caring nature, with a passion for delivering exceptional customer service.
What We Offer
  • Competitive Salary: A salary package that reflects your skills and experience.
  • Opportunities for Growth: A supportive and inclusive work environment that encourages professional development.
  • Employee Benefits: Access to a range of employee benefits, including private health insurance discounts and uniform allowance.

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