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Executive Chef Assistant

2 months ago

South Wharf, Victoria, Australia AccorHotel Full time
Job Summary

We are seeking a highly skilled and experienced Commis Chef to join our culinary team at AccorHotel. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, presentation, and safety.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes for breakfast, lunch, dinner, room service, functions, and buffet service.
  • Inventory Management: Maintain accurate stock levels, implement stock rotation procedures, and minimize waste.
  • Cleanliness and Hygiene: Ensure a clean and hygienic work environment, adhering to all relevant health and safety regulations.
  • Equipment Maintenance: Regularly inspect and maintain all kitchen equipment to ensure optimal performance.
  • Quality Control: Monitor and maintain the quality of all food produced, adhering to established recipes and standards.
  • Food Safety: Ensure all food is stored, handled, and served in accordance with current food safety regulations.
  • Communication: Liaise with the chef on duty and other kitchen staff to ensure seamless kitchen operations.
Requirements
  • Qualifications: Commercial Cookery Qualification (Cert III or IV) and previous experience in the hotel industry.
  • Skills: Service-oriented, attention to detail, ability to work independently, and time management skills.
  • Availability: Willingness to work a flexible roster, including nights, weekends, and public holidays.
Why Join AccorHotel?

We offer a dynamic and supportive work environment, with opportunities for career growth and development. As a member of our team, you will have access to on-the-job training, mentorship, and exclusive benefits.