Executive Chef

2 days ago


Toowoomba City, Australia Frontline Recruitment Full time
About the Role

We are seeking a highly experienced and effective Head Chef to lead our kitchen team in a busy pub environment in Far North Queensland.

Key Responsibilities:

  • Oversee kitchen operations and expenses to ensure profitability.
  • Develop and curate innovative menus that emphasize local and seasonal produce.
  • Lead and manage the kitchen team to ensure the highest quality of food and service.
  • Maintain rigorous food safety and hygiene standards.
  • Train, mentor, and develop kitchen staff to enhance their skills and performance.

About the Company:

Our client is a well-established pub group with a strong reputation for delivering exceptional food and service. We are committed to providing a supportive and professional environment for our staff to grow and develop their careers.

What We Offer:

  • A competitive salary package reflective of your experience and skills.
  • Free accommodation.
  • Opportunities for growth and development within a successful and established pub group.

Requirements:

  • Proven experience as a Head Chef in a high-volume environment.
  • Strong leadership and management skills.
  • Ability to develop and implement innovative menus.
  • Excellent food safety and hygiene standards.
  • Ability to train and develop kitchen staff.

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