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Executive Chef
2 months ago
About the Role
We are seeking an experienced and accomplished Executive Chef to lead our culinary team at a private college in Toowoomba. As a key member of our management team, you will be responsible for planning, supervising, and monitoring food production across various functions, including boarding for 300+ students and retail catering.
Key Responsibilities
- Develop and implement menus that cater to diverse tastes and dietary requirements, ensuring high-quality food production and presentation.
- Oversee inventory management, procurement, cost control, and minimize food wastage to optimize operational efficiency.
- Lead and mentor a team of culinary professionals to deliver exceptional service and maintain the highest standards of food safety and quality.
- Collaborate with cross-functional teams to ensure seamless execution of events, functions, and daily operations.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence in food service delivery.
Requirements
- Minimum Cert. III Commercial Cookery + Food Safety Supervisor qualification.
- Proven track record of leadership and culinary expertise, with experience in high-volume bulk cooking and functions & events catering.
- Strong understanding of allergen management, food safety, and infection control principles.
- Ability to work collaboratively in a fast-paced environment, with excellent communication and interpersonal skills.
- Availability to work Monday to Friday, with some weekend availability for events during the year.
What We Offer
- Competitive salary packaging options to enhance your take-home pay.
- Access to a wide range of retail discounts and benefits.
- Opportunities for professional development and training to advance your career.
- A supportive and dynamic work environment that values teamwork and excellence.
