Executive Culinary Leader
3 days ago
We are seeking a highly skilled Sous Chef or Chef De Partie to join our team of talented chefs in delivering exceptional culinary experiences. With multiple acclaimed venues offering modern Australian, Japanese, Chinese and European style cuisines, this is an exciting opportunity for a professional chef to grow and develop their skills.
The ideal candidate will have strong protein skills, chargrill experience and be proficient in all sections of the kitchen. As a key member of our team, you will work closely with our head chef, learning from them and developing your culinary expertise.
Key Responsibilities:
- Prepare and cook high-quality dishes to meet customer expectations
- Maintain a clean and organized kitchen environment
- Work effectively as part of a team to deliver exceptional service
- Develop and implement new recipes and menu ideas
What We Offer:
- A competitive salary of $80-90K+ per annum
- Ongoing training and development opportunities
- A supportive and dynamic work environment
- The chance to work with a talented team of chefs
About Us:
Frontline Recruitment is a leading recruitment agency specializing in hospitality and tourism roles. Our expert team is dedicated to connecting top talent with exciting career opportunities. If you're passionate about delivering exceptional culinary experiences and would like to know more about this role, please contact us at [phone number] or click 'Apply Now' below.
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