Executive Chef Assistant

2 weeks ago

Adelaide, South Australia Accor Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef or Junior Sous Chef to join our hotel community. As a key member of our kitchen team, you will play a pivotal role in delivering exceptional culinary experiences to our guests.

Key Responsibilities:

  • Provide hands-on supervision of the restaurant, ensuring a consistently high-quality product.
  • Maintain the highest hygiene standards to meet Health & Safety regulations.
  • Actively share ideas and suggestions to improve the kitchen environment and menus.
  • Manage food costs through careful preparation, service, and storage of food.

Requirements:

  • Minimum 2 years previous experience in a similar role, within high-end dining operations.
  • Ability to work under pressure, in a fast-paced environment.
  • Ability to work cohesively and collectively as part of a diverse team.
  • Certificate in Commercial Cookery Level 4 or above or equivalent.
  • Proven experience in leading, training and developing teams.

What We Offer:

  • Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide.
  • Up to 50% discount on meals at Sofitel Adelaide.
  • Family & Friends accommodation discounts.
  • Learning programs through our Academies.
  • Fully laundered uniform provided.
  • Free 24 hour access to our Employee Assistance Program.
  • Opportunities to develop your talent and grow within our property and across the world.
  • Ability to make a difference through our corporate social responsibility activities.

Our Commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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