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Production Chef

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Adelaide, South Australia Bedford Full time

{"About the Role": "We are seeking a skilled Production Chef to join our team at Cultivate Food & Beverage in Brooklyn Park. As a Production Chef, you will be responsible for preparing and cooking food according to strict client requirements, maintaining a clean and safe kitchen environment, and overseeing and assisting with packaging, labelling and storage.

Responsibilities include:

* Prepare and cook food according to strict client requirements
* Comply with HACCP and WHS rules and legislation
* Maintain a clean and safe kitchen environment
* Oversee and assist with packaging, labelling and storage
* Follow direction from kitchen supervisors and managers

Requirements:

* Fully qualified chef with minimum of Certificate III in Commercial Cookery
* Ability to work well independently and in a team environment
* Knowledge of HACCP and WHS in a food production environment
* Experience in bulk or large volume food production environment is highly desirable
* Solid written and verbal communication skills

What's in it for you?

* Generous salary packaging
* Monday to Friday, no weekend work
* Access to career development opportunities and mentoring
* An encouraging and supportive team environment
* Access to our employee assistance program and a generous rewards and recognition program
* Join a purpose-driven organisation with a focus on social impact

If you are a motivated and experienced Production Chef looking for a new challenge, please apply today", "About Us": "Cultivate Food & Beverage is a social enterprise backed by Bedford, where we believe in fostering a diverse, accepting, and inclusive workplace where everyone feels a sense of belonging. We welcome applications from individuals of all gender identities, people from culturally and linguistically diverse backgrounds, First Nations people, and those with disabilities.

We are committed to promoting a welcoming and supportive environment for all candidates, and we look forward to hearing from you.", "Key Skills": "* Fully qualified chef with minimum of Certificate III in Commercial Cookery
* Ability to work well independently and in a team environment
* Knowledge of HACCP and WHS in a food production environment
* Experience in bulk or large volume food production environment is highly desirable
* Solid written and verbal communication skills"}