Executive Pastry Artisan
24 hours ago
About Good Luck
Good Luck is a vibrant restaurant that embodies the spirit of the 1970s' underground scene, blending inspiration from Brooklyn, Tokyo, and Hong Kong. Our menu is a playful reflection of the world's culinary diversity, with a focus on creative dishes that defy categorization.
The Role
We're seeking a highly skilled Head Pastry Chef to lead our pastry team and contribute to the development of our innovative dessert menu. The ideal candidate will have a passion for creative pastry techniques, a strong background in premium venues, and excellent leadership skills.
Key Responsibilities
- Develop and execute creative pastry dishes with Asian flavors
- Lead a small pastry team and collaborate with the head chef and executive chef
- Manage inventory, maintain high standards of quality, and ensure efficient kitchen operations
- Stay up-to-date with industry trends and best practices
What We Offer
- Competitive salary and award rates
- Amazing discounts at 90+ venues
- Career and development opportunities through the Merivale Academy
- Employee Assistance Program
- Employee Referral Program
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