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Executive Pastry Chef

2 months ago


Sydney, New South Wales, Australia Trippas White Group Full time
About the Role

We are seeking an exceptional Executive Pastry Chef to join our team at Trippas White Group. As a key member of our kitchen team, you will be responsible for delivering high-quality pastry products and services to our clients.

Key Responsibilities
  • Develop and implement innovative pastry menus that meet the needs of our clients
  • Lead a team of pastry chefs to ensure seamless execution of pastry services
  • Collaborate with our culinary team to create memorable culinary experiences for our clients
  • Ensure high-quality food safety and hygiene standards are maintained in the kitchen
  • Manage inventory and supplies to optimize pastry production
  • Develop and maintain relationships with suppliers to ensure the best possible products
  • Contribute to the development of our company's culinary strategy and vision
About You

We are looking for a highly skilled and experienced Executive Pastry Chef who is passionate about delivering exceptional pastry products and services. You will have a proven track record of leading a team and developing innovative pastry menus.

You will be a strong communicator and team player who is able to work effectively in a fast-paced kitchen environment. You will also have a deep understanding of food safety and hygiene standards and be able to maintain high-quality standards in the kitchen.

About Us

Trippas White Group is a leading provider of corporate catering services. We are passionate about delivering exceptional culinary experiences to our clients and are committed to providing a supportive and inclusive work environment for our team members.

We offer a competitive salary and benefits package, as well as opportunities for career development and growth. If you are a motivated and experienced Executive Pastry Chef who is passionate about delivering exceptional pastry products and services, we would love to hear from you.