Executive Pastry Artisan

23 hours ago


Sydney, New South Wales, Australia Merivale Full time

About Good Luck

Good Luck is a vibrant restaurant that embodies the spirit of the 1970s' underground scene, blending inspiration from Brooklyn, Tokyo, and Hong Kong. Our menu is a playful reflection of the world's culinary diversity, with a focus on creative dishes that defy categorization.

The Role

We're seeking a highly skilled Head Pastry Chef to lead our pastry team and collaborate with our head chef and executive chef. As a key member of our creative team, you'll be responsible for developing innovative desserts that showcase Asian flavors and techniques.

Our ideal candidate has:

  • At least 2 years of experience as a head pastry chef or similar role.
  • A proven track record of working in premium venues, including high-end restaurants, hotels, or patisseries.
  • Excellent knowledge of pastry techniques and a commitment to excellence.
  • Experience managing a small team and driving creativity.
  • Strong organizational skills, clear communication, and a high level of professionalism.
  • A good understanding of WH&S and allergens.

The Benefits

As a member of the Merivale team, you'll enjoy:

  • Competitive salary and award rates.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities through the Merivale Academy.
  • Employee Assistance Program.
  • Employee Referral Program.

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