Executive Chef

1 week ago

Double Bay, New South Wales, Australia ATLAS Recruitment Full time
About Tanuki Restaurant Sydney

Tanuki Restaurant Sydney is a modern Japanese izakaya and cocktail bar located in Double Bay. Our restaurant offers a dynamic dining experience with a raw bar, robata grill, and an evolving Japanese-inspired drink menu.

Job Summary

We are seeking a skilled and experienced Chef to join our team at Tanuki Restaurant Sydney. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes, managing kitchen staff, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Prepare and cook a variety of dishes, including fish, meat, and vegetables, to a high standard of quality and presentation.
  • Manage and coordinate kitchen staff to ensure efficient service and high-quality food production.
  • Develop and implement new recipes and menu items in collaboration with the restaurant manager and sous chefs.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Train and mentor junior kitchen staff to improve their skills and knowledge.
Requirements
  • At least 2 years of experience as a Chef in a similar environment.
  • Strong knowledge of cooking procedures and techniques.
  • Excellent communication and leadership skills.
  • Ability to work unsupervised and manage multiple orders.
What We Offer

We offer a competitive salary of $73,000 - $83,000, a dynamic and supportive work environment, and opportunities for career growth and development.

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