Senior Culinary Manager

20 hours ago


Sydney, New South Wales, Australia beBeeCulinary Full time $90,000 - $130,000

We are seeking a culinary leader to spearhead our kitchen operations at HOLY GROUND CAFE. This key position requires an experienced chef who can oversee menu development, food preparation, and supervise staff while ensuring exceptional quality and adhering to health and safety standards.

Key Responsibilities
  • Design and implement menus that showcase creativity and quality
  • Manage daily kitchen operations including food preparation, cooking, and presentation
  • Train and lead kitchen staff to maintain high-quality service and a safe working environment
  • Maintain knowledge of food safety regulations and procedures
Requirements
  • Culinary Arts or related qualification with experience in a senior kitchen role
  • Strong leadership and communication skills to motivate and train staff
  • Excellent organizational and time management skills with ability to work under pressure
  • Knowledge of food safety regulations and procedures
  • Creativity and ability to develop innovative dishes
Work Environment
  • Located in Gregory Hills and Rosemeadow NSW with a welcoming atmosphere
  • A supportive team environment with opportunities for growth and development
  • A competitive salary package and benefits commensurate with experience


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