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Executive Chef

2 months ago

Adelaide, South Australia Frontline Recruitment Full time

About the Role

We are seeking a talented Executive Chef to lead our culinary team in regional South Australia. As a key member of our team, you will be responsible for developing and implementing menus that showcase local flavors and ingredients.

Your Key Responsibilities

  • Lead a team of chefs in the development and implementation of menus
  • Source local and seasonal ingredients to create innovative dishes
  • Collaborate with the culinary team to ensure exceptional food quality and presentation
  • Develop and maintain relationships with local suppliers to ensure the best possible ingredients

About You

  • Proven experience in menu development and culinary leadership
  • Strong leadership skills with the ability to motivate and inspire teams
  • Proficiency in food preparation techniques and kitchen management
  • A passion for local and seasonal ingredients, with a commitment to sustainability

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • Work-life balance with flexible scheduling
  • Access to a supportive and inclusive work environment that values diversity and creativity

How to Apply

For a confidential discussion, please contact our team at Frontline Recruitment.