Executive Sous Chef

We are seeking a skilled Sous Chef to join our team at a scenic location in Adelaide.This fantastic opportunity is perfect for those who value work-life balance and a strong company culture.As a Sous Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes under the guidance of our experienced Head Chef.You will assist in...

Marriott International: A Leader in HospitalityWe are seeking an exceptional Executive Sous Chef Specialist to join our team at Marriott Hotels. This is a fantastic opportunity to be part of a collaborative and dynamic environment where creativity and innovation thrive.About the Role:This role involves maintaining high standards of cleanliness, organization,...

Role OverviewA highly motivated and experienced Sous Chef is required to join our award-winning Kitchen Team at Stamford Grand Adelaide. Reporting into the Executive Sous Chef and the Executive Chef, this full-time position offers a unique opportunity to work with industry professionals in a 5-star hotel environment.

Job OverviewWe are seeking an experienced Executive Chef Assistant to join our team at Sofitel Adelaide. As a key member of our culinary department, you will play a vital role in ensuring the high standard of food quality and presentation.About the RoleThis is a dynamic opportunity for a skilled chef to take on a leadership position in a fast-paced kitchen...

Work with Passion in a Vibrant Hotel RestaurantA career that lets your culinary passion shine:As an Executive French Chef at Sofitel, you will work under the Sous Chef to deliver high-quality, French-inspired dishes with precision and flair. You'll manage the In Room Dining kitchen section, demonstrating strong leadership by training and supporting team...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at this renowned Hotel in Adelaide. As part of our dynamic kitchen team, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.Key ResponsibilitiesPrepare and cook high-quality dishes to a consistent standardAssist the Head Chef in...

Company Overview:Sofitel Adelaide is a luxurious hotel located in the heart of the city, offering an unparalleled level of service and amenities to its guests. As a member of our team, you will have the opportunity to work with a diverse group of individuals from around the world, creating unforgettable experiences for our visitors.Salary: We offer a...

**Sofitel Adelaide Career Opportunity:**We are seeking an experienced Executive Pastry Chef - Innovation Leader to join our team.Job Overview:The successful candidate will assist the Executive Chef in leading the kitchen team and pastry section to achieve exceptional food and beverage profitability. This role involves overseeing food preparation, production,...

Company OverviewStamford Hotels and Resorts is a luxury hotel management company with a portfolio of premium hotels in Australia. The company operates under the Stamford Group, which owns a diverse range of properties, including commercial offices and residential units.About the RoleWe are seeking an experienced Sous Chef to join our award-winning kitchen...

Experience the essence of luxury at Sofitel Adelaide, where fine dining meets refined elegance.Awarded as a Deluxe Hotel Accommodation and Restaurant Accommodation Division in 2023, our hotel is nestled in the heart of Adelaide, offering breathtaking views of the River Torrens and Light Square. Our culinary journey features the acclaimed Garcon Bleu...

Sous Chef - Pastry Job DescriptionEmbark on a rewarding career as a Sous Chef - Pastry at Sofitel Adelaide, where you will have the opportunity to shine your culinary passion. As a key member of our kitchen team, you will assist the Executive Chef in managing the pastry section and contributing to the hotel's food and beverage profitability.This role offers...

Company OverviewSofitel is a luxury hotel brand that offers a unique and unforgettable experience for our guests. Our team is dedicated to providing exceptional service and ensuring that every guest feels welcome and at home.SalaryThe estimated salary for this role is between $60,000 - $80,000 per annum, depending on experience and qualifications.Job...

Company Overview:Sofitel Adelaide, a luxury hotel in the heart of Adelaide, offers an enriched experience of captivating refinement. The hotel is surrounded by the city's historic treasures and contemporary icons, linking Adelaide's modern joie de vivre with classic French Bordelais art de vivre.The Food and Beverage offering at Sofitel Adelaide features the...

Sofitel Adelaide is a renowned luxury hotel in the heart of Adelaide, offering an enriched experience of captivating refinement. Our Food and Beverage offering features the awarded Garcon Bleu restaurant, a progressive Australian restaurant with a deep French influence.As a key member of our culinary team, you will assist the Executive Chef in managing the...

Accor, a global leader in hospitality, invites applications for the role of Executive Chef at our PULLMAN property in Adelaide, Australia. This exciting opportunity offers a competitive salary and benefits package.Job DescriptionWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of the kitchen brigade,...

Embark on a culinary journey at Sofitel Adelaide, where innovation meets refinement.About UsWe are a luxury hotel in the heart of Adelaide, winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards. Our Garcon Bleu restaurant offers an unparalleled dining experience, blending traditional...

Cater Care Australia is a leading provider of exceptional dining experiences in Lightsview, and we're seeking an accomplished Executive Culinary Specialist to join our dynamic team. As a key member of the CCA Operations department, you'll have the opportunity to showcase your culinary expertise and contribute to our commitment to delivering outstanding food...

Marriott International is a leading hospitality company with a long history of innovation in the industry. As a collaborative team player, you will be part of a dynamic and creative group that sets the pace in hospitality.About the RoleWe are seeking an experienced Demi Chef to join our team at Marriott Hotels. The successful candidate will have excellent...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our award-winning Kitchen Team at Stamford Grand Adelaide on a full-time basis.Job Description:Lead the Kitchen and Stewarding Teams in ensuring smooth and successful food service operations for all outlets.Hands-on management of food preparation, presentation, and cooking...

About the Company:">Located in Adelaide, this prestigious hotel offers an exceptional work environment with a strong focus on quality and customer satisfaction.Salary: $65,000 - $80,000 per annumAbout the Role:">We are seeking an experienced Sous Chef to join our dynamic culinary team. Reporting to the Head Chef, you will be responsible for preparing,...