Sous Chef

4 weeks ago

Sydney, New South Wales, Australia SOFITEL Full time
Job Description

As a highly skilled and motivated individual, you will be responsible for overseeing the bread operation production and delivery for all related outlets. You will work closely with the Executive Pastry Chef to ensure seamless execution of tasks and exceptional guest service.

Key Responsibilities:

  • Supervise and support bread operation production and delivery for all related outlets.
  • Assist Pastry Chef with menu preparations, including à la carte, banquets, afternoon teas, and amenities.
  • Demonstrate a "Passion for Excellence" through serving guests with flair and professionalism.
  • Maintain strict hygiene and safety procedures.
  • Liaise with ambassadors regarding menu items, additions, and changes.
  • Train junior ambassadors on bread making knowledge and skills.
  • Delegate duties and responsibilities to employees to ensure service demands are met.
  • Perform tasks within a timely manner.
  • Assist with implementation and maintenance of Sofitel Brand Standards.
  • Contribute to Culinary revenue through effective food cost control.
  • Lead Ambassadors by setting a positive example.

Qualifications:

  • Qualification in Commercial Cookery.
  • 2-3 Years' experience in a similar role.
  • Strong communication skills.
  • Ability to work under pressure and meet tight deadlines.
  • A genuine passion for gastronomy.

Additional Information:

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment during the recruitment process, you're welcome to let us know. Please note that full AU working rights are required for this role.

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