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We are seeking a highly skilled Restaurant Manager to lead our team at Carboni's Italian Kitchen. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving business growth.
Key Responsibilities:- Develop and implement menus in collaboration with our chefs
- Plan and coordinate special events and functions
- Manage inventory, purchasing, and pricing to meet budget requirements
- Maintain accurate records of stock levels and financial transactions
- Ensure compliance with health and safety regulations
- Deliver outstanding customer service and maximize customer satisfaction
- Lead and train a team of waiting and kitchen staff
- Coordinate daily restaurant operations, including front-of-house and back-of-house activities
- Respond promptly and professionally to customer complaints
- Minimum 3 years of experience as a Restaurant Manager or equivalent
- AQF Associate Degree, Advanced Diploma, or Diploma in Hospitality Management preferred
- Strong leadership, motivational, and people skills
- Ability to work effectively in a team with attention to detail
- Excellent time management and prioritization skills
Please submit your current resume and supporting documents for consideration. We look forward to reviewing your application.