Executive Sous Chef

1 week ago


Southport, Australia Southport Sharks Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our kitchen team at Southport Sharks. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the catering operation and implementing strategies for training and development.

Key Responsibilities:

  • Assist in the development and implementation of menus and culinary programs
  • Manage the daily catering operation, including preparation and oversight of team member rosters
  • Coordinate training programs for apprentices, trainees, and new team members
  • Demonstrate effective leadership and motivate team members to achieve high standards

Requirements:

  • Formal qualifications in Commercial Cookery
  • Minimum 5 years post-qualified experience in a fast-paced, bulk production environment
  • Comprehensive understanding of food trends and menu development
  • Excellent organizational and communication skills

About Us:

Southport Sharks is a diverse and dynamic organization with a range of food and beverage outlets. We offer a comprehensive benefits package, including above-market salary, free gym membership, meal/coffee card allowance, food and beverage discounts, and free parking.

How to Apply:

Simply complete the application process by clicking the "Apply Now" button and we will be in touch.


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