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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our kitchen team at Southport Sharks. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the catering operation and implementing strategies for training and development.
Key Responsibilities- Develop and implement creative menu concepts that showcase our culinary expertise
- Manage the daily catering operation, including preparation and oversight of team member rosters
- Coordinate training programs for apprentices, trainees, and new team members
- Lead by example, demonstrating exceptional leadership and motivating team members to achieve excellence
To succeed in this role, you will have a passion for culinary innovation, excellent organizational skills, and a strong customer service focus. You will also have formal qualifications in Commercial Cookery, a minimum of 5 years post-qualified experience, and a comprehensive understanding of food trends.
We offer a competitive salary, free gym membership, meal/coffee card allowance, food and beverage discounts, and free parking. If you are a motivated and experienced culinary professional looking for a new challenge, please apply now.
