Executive Sous Chef

3 weeks ago


Southport, Australia Southport Sharks Full time

About Southport Sharks

We are a dynamic and diverse food and beverage company, boasting a range of outlets that cater to various tastes and preferences. Our 7-day buffet offers an extensive selection of international cuisines, while our A La Carte menu provides a comprehensive dining experience.

Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our kitchen team on a full-time basis. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the catering operation and implementing strategies for training and development.

Key Responsibilities

  • Menu Development: Create innovative and mouth-watering menu options that showcase your culinary skills and creativity.
  • Team Management: Lead and motivate a team of kitchen staff, promoting a positive and professional work environment.
  • Training and Development: Coordinate training programs for apprentices, trainees, and new team members, ensuring they have the skills and knowledge required to excel in their roles.
  • Operational Management: Assist in the management of the daily catering operation, including rostering and inventory management.

Requirements

  • Culinary Qualifications: Hold formal qualifications in commercial cookery and have a minimum of 5 years post-qualified experience.
  • Culinary Skills: Possess excellent culinary skills, including menu development, kitchen management, and team leadership.
  • Communication Skills: Demonstrate excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.

About You

We are looking for a passionate and innovative individual who is committed to delivering exceptional culinary experiences. If you have a flair for creativity, a passion for food, and excellent leadership skills, we want to hear from you.


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