Executive Culinary Director

1 day ago

Brisbane, Queensland, Australia Marriott Full time

About Us

Marriott International is the world's leading hospitality company, with a portfolio of 30 brands and over 7,000 properties in more than 131 countries. Our mission is to provide exceptional guest experiences and create opportunities for our associates to grow and succeed.

The Opportunity

We are seeking an experienced Sous Chef to join our team at The Westin & Four Points by Sheraton Brisbane. As a key member of our culinary team, you will be responsible for overseeing the smooth operation of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.

Your Role

You will work closely with our senior chefs to manage daily food preparation, train and develop our kitchen brigade, and maintain effective communication with other departments. Your duties will include:

  • Menu Planning: Develop menus that meet our high standards of quality and profitability, considering factors such as product availability, service cost, and marketing conditions.
  • Cost Management: Effectively manage food costs to ensure we stay within budget guidelines.
  • Staff Scheduling: Prepare and post employee work schedules to reflect operating forecasts and keep within budgeted figures.
  • Inventory Management: Ensure that food stock levels are sufficient to meet hotel occupancy and function forecasts.
  • Quality Control: Inspect food preparation and cooking methods to ensure they meet our high standards.
  • Expense Control: Assist in maintaining and controlling all venue expenses to ensure they are within budget guidelines.

What We Offer

We offer a competitive salary package, including:

$85,000 - $110,000 per year, depending on experience and qualifications.

A comprehensive benefits program, including health insurance, retirement savings plan, and paid time off.

Ongoing training and development opportunities to help you grow your career.

A dynamic and supportive work environment that values diversity, equity, and inclusion.

Requirements

To be successful in this role, you will need:

  • Demonstrated Experience: At least 3 years of experience in a Sous Chef or similar role, preferably in a large hotel or restaurant setting.
  • People Management Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
  • Culinary Knowledge: In-depth knowledge of best practices in the Accommodation and Food & Beverage industry, with a passion for innovation and excellence.
  • Analytical Skills: Strong analytical and problem-solving skills, with a proactive mindset toward culinary challenges.

How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.

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