Executive Culinary Specialist
3 weeks ago
The Senior Kitchen Operations Manager for Functions will spearhead the planning, preparation, and execution of all catered events for a leading catering company in Brisbane. This dynamic role requires a seasoned executive chef with strong leadership and team management skills to design bespoke menus that meet client expectations while maintaining the highest standards of food safety and presentation.
Key Responsibilities:
- Supervise kitchen staff and manage inventory to ensure smooth culinary operations
- Collaborate with the Head Chef to create innovative menus that exceed client expectations
- Implement and maintain food safety standards and regulations
- Lead and manage a team of culinary professionals to deliver exceptional culinary experiences
About the Company
Frontline Hospitality QLD is a renowned catering company that specializes in delivering exceptional culinary experiences across Brisbane. With a dedicated team of professionals, the company prides itself on creativity, quality, and customer satisfaction. The company is known for its innovative menus and flawless service, making it an ideal work environment for a motivated and passionate chef.
What We Offer
As a Senior Kitchen Operations Manager for Functions, you will have the opportunity to work with a talented and passionate team, access ongoing professional development and training, and enjoy flexible working hours with a focus on work-life balance. You will also be rewarded with a competitive salary package, employee discounts, and perks within the hospitality industry.
How to Apply
If you are a motivated and experienced chef looking to take your career to the next level, please submit your application online or contact Isaac Gorton for a confidential discussion.
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