Executive Culinary Director
3 weeks ago
Serving a bistro-style menu, our team of 8 chefs is seeking a leader who embodies approachability, hands-on experience, and the ability to foster a positive working environment.
You are passionate about people, food, and doing things the right way, while maintaining a keen eye for detail, standards, and all areas of safety. Achieving positive sales growth, excellent customer feedback, and an engaging team environment are key objectives.
Key responsibilities include:
- Leading the kitchen by inspiring and managing a dedicated team, fostering a positive and creative work environment.
- Bringing expertise to the forefront and developing mouthwatering creations.
- Designing and executing seasonal menus.
- Maintaining high standards of food quality, presentation, and consistency.
- Overseeing inventory, ordering, and stock control while ensuring smooth kitchen operations.
- Ensuring compliance with food safety and hygiene standards.
We are looking for:
- A proven Head Chef with strong leadership skills and a knack for team development and motivation.
- Someone who can thrive in a high-pressure, fast-paced environment.
- A creative, detail-oriented, and dedicated individual who exceeds culinary standards.
- Proficiency in kitchen management software and MS Office.
- An engaging personality with a connection to the local community.
Benefits include:
- Competitive salary with an annual bonus of up to $20k, paid quarterly.
- Staff discounts at any of our venues across Australia and New Zealand.
- Unlimited support from our central team.
- A diverse and inclusive work environment that values innovation, hard work, and success.
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