Executive Culinary Director

3 weeks ago


Brisbane, Queensland, Australia Australian Venue Co Full time

Serving a bistro-style menu, our team of 8 chefs is seeking a leader who embodies approachability, hands-on experience, and the ability to foster a positive working environment.

You are passionate about people, food, and doing things the right way, while maintaining a keen eye for detail, standards, and all areas of safety. Achieving positive sales growth, excellent customer feedback, and an engaging team environment are key objectives.

Key responsibilities include:

  • Leading the kitchen by inspiring and managing a dedicated team, fostering a positive and creative work environment.
  • Bringing expertise to the forefront and developing mouthwatering creations.
  • Designing and executing seasonal menus.
  • Maintaining high standards of food quality, presentation, and consistency.
  • Overseeing inventory, ordering, and stock control while ensuring smooth kitchen operations.
  • Ensuring compliance with food safety and hygiene standards.

We are looking for:

  • A proven Head Chef with strong leadership skills and a knack for team development and motivation.
  • Someone who can thrive in a high-pressure, fast-paced environment.
  • A creative, detail-oriented, and dedicated individual who exceeds culinary standards.
  • Proficiency in kitchen management software and MS Office.
  • An engaging personality with a connection to the local community.

Benefits include:

  • Competitive salary with an annual bonus of up to $20k, paid quarterly.
  • Staff discounts at any of our venues across Australia and New Zealand.
  • Unlimited support from our central team.
  • A diverse and inclusive work environment that values innovation, hard work, and success.


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