Senior Culinary Director
2 weeks ago
We're seeking a Senior Culinary Director to lead our team of 8 chefs and drive positive sales growth, excellent customer feedback, and an engaging team environment.
As a passionate leader, you will inspire and manage a dedicated team, fostering a positive and creative work environment while maintaining high standards of food quality, presentation, and consistency.
You will be responsible for designing and executing seasonal menus, overseeing inventory, ordering, and stock control while ensuring smooth kitchen operations and compliance with food safety and hygiene standards.
- Lead the kitchen by inspiring and managing a dedicated team, fostering a positive and creative work environment.
- Bring your expertise to the forefront and develop mouthwatering creations.
- Design and execute seasonal menus.
- Maintain high standards of food quality, presentation, and consistency.
- Oversee inventory, ordering, and stock control while ensuring smooth kitchen operations.
- Ensure compliance with food safety and hygiene standards.
What We're Looking For:
- Proven experience as a Head Chef.
- Strong leadership skills with a knack for team development and motivation.
- Ability to thrive in a high-pressure, fast-paced environment.
- Creative, detail-oriented, and dedicated to exceeding culinary standards.
- Proficient in kitchen management software and MS Office.
- Engaging personality with a connection to the local community.
Why Australian Venue Co?
- Competitive salary with an annual bonus of up to $20k, paid quarterly.
- Staff discounts at any of our venues across Australia and New Zealand.
- Benefit from unlimited support from our central team.
- Thrive in an environment that values innovation, hard work, and success.
- Work in a diverse and inclusive setting where your unique talents are celebrated.
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