Executive Culinary Team Lead

21 hours ago


Sydney, New South Wales, Australia El Camino Cantina Full time
About El Camino Cantina

We're a vibrant hospitality brand delivering an irresistible Tex-Mex dining experience. Our team is passionate about serving our guests with top-notch service and exceptional food.

What We Offer
  • Competitive remuneration & bonus incentives: $70,000 - $80,000 per year
  • Training, development, and career progression opportunities to help you build the career you've always wanted
  • A supportive leadership and team environment where teamwork, inclusion, and diversity are valued
  • Food & Beverage discounts, gym membership, and private health insurance discounts
  • Gym Membership, Physiotherapy, optical health and Private health insurance Discounts
About the Role

We're seeking an experienced hospitality professional to step into the role of Sous Chef at El Camino Cantina EQ on a full-time basis. As a key member of our culinary team, you'll be responsible for creating an exciting atmosphere and ensuring an outstanding venue that leaves our customers eager to return.

  • Prior experience as a Sous Chef in a high-volume establishment is essential
  • Flexibility to work across a rotating roster, including weekends and late nights is beneficial
  • A leader who values teamwork, inclusion, and diversity, and aspires to progress within a large hospitality business
Requirements

To succeed in this role, you'll need:

  1. Previous experience as a Sous Chef in a high-volume establishment
  2. Flexibility to work across a rotating roster, including weekends and late nights
  3. A strong passion for Tex-Mex cuisine and a commitment to delivering exceptional service

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