Executive Culinary Team Lead
21 hours ago
We're a vibrant hospitality brand delivering an irresistible Tex-Mex dining experience. Our team is passionate about serving our guests with top-notch service and exceptional food.
What We Offer- Competitive remuneration & bonus incentives: $70,000 - $80,000 per year
- Training, development, and career progression opportunities to help you build the career you've always wanted
- A supportive leadership and team environment where teamwork, inclusion, and diversity are valued
- Food & Beverage discounts, gym membership, and private health insurance discounts
- Gym Membership, Physiotherapy, optical health and Private health insurance Discounts
We're seeking an experienced hospitality professional to step into the role of Sous Chef at El Camino Cantina EQ on a full-time basis. As a key member of our culinary team, you'll be responsible for creating an exciting atmosphere and ensuring an outstanding venue that leaves our customers eager to return.
- Prior experience as a Sous Chef in a high-volume establishment is essential
- Flexibility to work across a rotating roster, including weekends and late nights is beneficial
- A leader who values teamwork, inclusion, and diversity, and aspires to progress within a large hospitality business
To succeed in this role, you'll need:
- Previous experience as a Sous Chef in a high-volume establishment
- Flexibility to work across a rotating roster, including weekends and late nights
- A strong passion for Tex-Mex cuisine and a commitment to delivering exceptional service
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