Executive Culinary Director
4 weeks ago
Executive Culinary Director Opportunity
We are seeking an experienced Executive Culinary Director to lead our kitchen team at the Westower Tavern.
Key Responsibilities:
- Run the pass during busy service times to ensure timely and accurate preparation of dishes.
- Menu planning, inventory management, and food preparation.
- Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment.
- Create and manage staff rosters.
- Manage food safety and ensure adherence to compliance and safety standards.
Requirements:
- Previous experience working as a Head Chef or similar role in a high-volume establishment.
- Ability to lead effective teams and build a positive culture.
- Extensive knowledge of culinary techniques, ingredients, and kitchen equipment.
- Operational experience to achieve financial and business targets.
- Trade Cooking qualifications.
- The desire to be part of a fun, productive, and professional team.
Perks:
An exclusive discount card for BWS, Dan Murphy's, Woolworths, Big W, and other Endeavour Group brands. Paid parental leave for permanent team members. Annual Share Purchase Plan for eligible team members. Awards Nights. Service Recognition Program. Grow your career within ALH and the wider Endeavour Group network. Work with an industry-leading team and be part of one of the most exciting retail transformations in Australia.
About Us:
We are together creators. We're big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy's, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We're serious about having a good time - creating a safe, inclusive, and fun place to rock up to. We're all about creating a more sociable future, together - for our customers and each other.
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