Executive Culinary Team Member
12 hours ago
The Verandah Precinct, a renowned dining destination in Sydney's CBD, is seeking an exceptional Chef De Partie to join our culinary team. With a focus on delivering premium dishes and exceptional service, we are committed to excellence in every aspect of our operations.
Job Summary:
We are looking for a skilled and motivated individual to contribute to the success of our kitchen operations. As a key member of our culinary team, you will work closely with our Head Chef, Sous Chef, and Restaurant Manager to ensure seamless execution of our menu and high-quality standards.
Main Responsibilities:
- Menu planning and development in collaboration with our culinary leadership team
- Preparation and cooking of high-quality food according to menu guidelines and recipes
- Presentation and garnishing of dishes to meet our high standards
- Service preparation, including garnishes, ingredients, sauces, and sides
- Receiving, recording, and accounting for supplies and deliveries
- Maintaining kitchen equipment and adhering to regular cleaning practices
- Assisting in training junior chefs and trainees
- Monitoring portion and waste control
- Ensuring a positive and professional approach to colleagues and customers
- Opening and closing the kitchen
- Running a section within the kitchen
- Assisting with catering for private functions
- Contributing to the development of a positive and collaborative kitchen culture
- Adhering to Australian food safety health standards and codes of practice
- Following WHS regulations and implementing safe work practices
About You:
- A genuine passion for cooking and creativity
- Trade qualifications (Cert III or IV in Commercial Cookery)
- At least 2 years of experience in a restaurant kitchen
Requirements:
- Thorough understanding of food safety standards and HACCP
- Ability to work efficiently in a fast-paced environment
- Strong organizational skills and attention to detail
- Excellent communication and teamwork abilities
- Ability to lead a team and promote a positive work environment
What We Offer:
A competitive salary of AUD 73,150 per year, plus superannuation, and the opportunity to work in a dynamic and supportive culinary environment.
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