Executive Culinary Director

3 days ago

Sydney, New South Wales, Australia Frontline Recruitment Full time
Unleash Your Culinary Expertise in a Thriving Regional Setting

A rare opportunity awaits an experienced Head Chef to lead a dedicated kitchen team in creating exceptional dining experiences at a vibrant and well-regarded club in the heart of Griffith. As Executive Culinary Director, you will be responsible for driving culinary excellence, menu innovation, and team development in a high-quality kitchen environment.

The role offers a competitive salary of $90-100k, making it an attractive option for professionals seeking a challenging and rewarding career move.

About the Position

This is a fantastic chance to step into a leadership role that requires strategic thinking, creativity, and strong culinary skills. You will be expected to design seasonal menus that showcase fresh, locally sourced ingredients, train and mentor a team of chefs, and oversee stock control, ordering, and supplier relationships.

  • Develop and implement innovative menus that highlight local flavors and ingredients.
  • Lead and manage a team of skilled chefs to deliver exceptional cuisine.
  • Maintain high standards of food quality, presentation, and kitchen cleanliness.
  • Foster strong relationships with suppliers to ensure quality and cost-effectiveness.
  • Collaborate with management on special events and menu planning.
Requirements and Qualifications

To succeed in this role, you will need:

  • Proven experience as a Head Chef or in a similar leadership position.
  • Strong culinary skills, particularly in menu planning and execution.
  • Expertise in managing kitchen operations, including ordering and inventory.
  • Ability to lead, train, and develop a team in a fast-paced environment.
  • Knowledge of food safety standards and kitchen compliance.
  • Passion for using fresh, local ingredients to create unique dishes.
Why This Role?

This opportunity offers a great work-life balance, with a Monday-to-Friday roster that allows for a healthy separation between work and personal life. The region's relaxed pace provides access to wine trails, food festivals, and outdoor activities, making it an ideal choice for those seeking a better quality of life.

If you are a motivated and experienced culinary professional looking to take your career to the next level, this is an excellent opportunity to apply your skills and expertise in a dynamic and supportive environment.

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