Executive Chef for Premium Brand

Company OverviewHill-Smith Family Estates is a leading global wine business with a rich portfolio of premium brands, including Yalumba, Jansz Tasmania, Pewsey Vale Vineyard, Oxford Landing, and Running with Bulls. The company is driven by sustainability, innovation, and excellence, offering a genuine opportunity for personal and professional growth.About the...

Job OverviewMaintain the highest standards of food preparation and presentation as an Executive Chef at Marriott Hotels.

Job OverviewWe are seeking an experienced Executive Chef Assistant to join our team at Sofitel Adelaide. As a key member of our culinary department, you will play a vital role in ensuring the high standard of food quality and presentation.About the RoleThis is a dynamic opportunity for a skilled chef to take on a leadership position in a fast-paced kitchen...

About Marriott InternationalAs a leading hospitality company, Marriott International is committed to delivering exceptional guest experiences. Our flagship brand, Marriott Hotels, drives innovation and sets the pace in the industry.We're seeking an experienced Demi Chef to join our team as an Executive Sous Chef - Food Innovation Specialist. This role offers...

Work with Passion in a Vibrant Hotel RestaurantA career that lets your culinary passion shine:As an Executive French Chef at Sofitel, you will work under the Sous Chef to deliver high-quality, French-inspired dishes with precision and flair. You'll manage the In Room Dining kitchen section, demonstrating strong leadership by training and supporting team...

Discover a unique opportunity to drive sales growth and exceptional customer experiences in the heart of Australia's vibrant CBD. As a Store Manager for an iconic Australian fashion brand, you will lead a high-performing team, champion sustainability, and deliver outstanding results.Estimated Salary: $68,000 per annumAbout Our CompanyOur client is a renowned...

Company OverviewSofitel is a luxury hotel brand that offers a unique and unforgettable experience for our guests. Our team is dedicated to providing exceptional service and ensuring that every guest feels welcome and at home.SalaryThe estimated salary for this role is between $60,000 - $80,000 per annum, depending on experience and qualifications.Job...

At Sofitel Adelaide, we're looking for a highly skilled Executive Pastry Chef to join our culinary team.The successful candidate will have the opportunity to work with our award-winning Garcon Bleu restaurant, which features innovative Australian cuisine with a deep French influence.As a key member of our kitchen team, you'll be responsible for assisting the...

Located in the heart of Adelaide, Sofitel Adelaide is a luxurious hotel that offers an enriched experience of refinement. With its Australian restaurants featuring French influences, this property is a must-visit destination for gastronomes.The awarded Garcon Bleu restaurant at Sofitel Adelaide serves breakfast daily to hotel guests and offers outstanding...

Marriott Hotels is a leading hospitality brand that drives innovation in the industry.The role of Demi Chef at Marriott Hotels involves maintaining organizational skills to ensure a clean and efficient kitchen throughout each service period. This includes preparing and presenting food that exceeds guest expectations, understanding guest requirements, and...

About the RoleWe are seeking an experienced and talented Executive Chef to join our team at a reputable hotel in Adelaide. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.

Unlock Your Culinary Potential at SofitelA career that lets your passion shine:Job Title: Executive Pastry Chef CandidateSofitel is a world-renowned hotel chain that offers unparalleled opportunities for growth and development. As an Executive Pastry Chef Candidate, you will be part of our dynamic team responsible for crafting exquisite desserts that delight...

We are seeking an experienced Executive Chef to join our team at ALH Hotels in South Australia. This is a fantastic opportunity to lead a talented kitchen team and deliver exceptional food quality and service to our customers.About the RoleThe successful candidate will be responsible for overseeing all culinary operations, including menu planning, food...

Company OverviewStamford Hotels and Resorts is a luxury hotel management company with a portfolio of premium hotels in Australia. The company operates under the Stamford Group, which owns a diverse range of properties, including commercial offices and residential units.About the RoleWe are seeking an experienced Sous Chef to join our award-winning kitchen...

As the flagship brand of Marriott International, we drive innovation in our industry. Our team of dynamic and creative individuals sets the pace.We're looking for a motivated individual to join our kitchen team as an Chef de Partie.Job SummaryThe successful candidate will be responsible for supervising food preparation, collaborating with the Head Chef, and...

Accor Opportunity: Commis Chef - Adelaide Domestic LoungesWe are seeking a highly motivated Part Time Commis Chef to join our welcoming team providing the highest quality food for our guests at our Adelaide Domestic Lounges.This role is perfect for an individual who has a trade qualification in Cookery and experience in a similar role. As a Commis Chef, you...

Experience the essence of luxury at Sofitel Adelaide, where fine dining meets refined elegance.Awarded as a Deluxe Hotel Accommodation and Restaurant Accommodation Division in 2023, our hotel is nestled in the heart of Adelaide, offering breathtaking views of the River Torrens and Light Square. Our culinary journey features the acclaimed Garcon Bleu...

Company Overview:Sofitel Adelaide, a luxury hotel in the heart of Adelaide, offers an enriched experience of captivating refinement. The hotel is surrounded by the city's historic treasures and contemporary icons, linking Adelaide's modern joie de vivre with classic French Bordelais art de vivre.The Food and Beverage offering at Sofitel Adelaide features the...

Chef de PartieAbout the Role:We are seeking an experienced Chef de Partie to join our dynamic kitchen team at Hilton Adelaide.Salary Range: $60,000 - $80,000 per annum, depending on experience. Benefits include chef uniform provided and laundered, access to Hilton University training, career development planning, and a range of other benefits.Job...

Role OverviewA highly motivated and experienced Sous Chef is required to join our award-winning Kitchen Team at Stamford Grand Adelaide. Reporting into the Executive Sous Chef and the Executive Chef, this full-time position offers a unique opportunity to work with industry professionals in a 5-star hotel environment.