Executive Chef for Marriott Hotels
3 weeks ago
As the flagship brand of Marriott International, we drive innovation in our industry. Our team of dynamic and creative individuals sets the pace.
We're looking for a motivated individual to join our kitchen team as an Chef de Partie.
Job SummaryThe successful candidate will be responsible for supervising food preparation, collaborating with the Head Chef, and ensuring quality and consistency in all aspects of food production.
You will work closely with the team to plan and manage food quantities, plating requirements, and presentation standards.
- Maintain high standards of cleanliness and organization in the kitchen.
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Ensure proper portion control, arrangement, and garnish focusing on attention to detail.
Aim to exceed guest expectations by delivering exceptional service and understanding their requirements.
About YouWe're looking for someone with:
- Trade Industry Qualification or completion of Commercial Cookery Qualification.
- Prior experience in a similar role.
- Relevant skills and qualifications.
- Strong communication and teamwork skills.
We offer a range of benefits to support your career development and well-being:
- Exclusive staff discounts on food and beverage and hotel rooms.
- Flexible working hours & locations.
- Sabbatical leave.
- Internationally recognized training programs.
We estimate the salary for this position to be around $80,000 - $110,000 per annum, depending on experience.
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