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Executive Chef

2 months ago

Point Cook, Victoria, Australia Minar Point Cook Full time

**About Minar Point Cook**

Minar Point Cook is a renowned Indian restaurant in Melbourne, committed to providing exceptional dining experiences and fostering a positive and collaborative work environment.

**Key Responsibilities:**

  • Prepare and cook a variety of Indian dishes, adhering to traditional recipes and high-quality standards.
  • Assist in menu development and recipe creation, ensuring innovative and delicious options for our customers.
  • Maintain a clean and organized kitchen, adhering to strict health and safety regulations.
  • Work effectively as part of a team to ensure smooth operations, providing exceptional customer service and supporting colleagues as needed.

**Requirements:**

  • Minimum 1-2 years of experience as a chef in an Indian restaurant, with a proven track record of success.
  • Strong culinary skills and a passion for Indian cuisine, with a deep understanding of traditional recipes and techniques.
  • Ability to work well under pressure, meeting deadlines and maintaining high standards in a fast-paced environment.
  • Excellent communication and teamwork skills, with a positive and enthusiastic attitude.

**Benefits:**

  • Competitive salary package of AUD 65,000 - AUD 75,000, reflecting our commitment to rewarding and retaining top talent.
  • Opportunities for professional growth and development, with ongoing training and support to help you succeed in your role.