Executive Chef
2 weeks ago
Deery Hotels Pty Ltd is seeking a skilled Executive Chef to lead their kitchen team in Brisbane and Woodford. The ideal candidate will have at least 2 years of experience in a commercial kitchen and a positive, friendly attitude.
Key Responsibilities:
- Ensure the consistency of all menu items regardless of time of day or period of service
- Day to day effective involvement in food operations
- Liaising with Head Chef and kitchen team to ensure smooth delivery of food to guests
- Operation of kitchen equipment to achieve required results for ala carte and function service
- Work with the head chef to advance and improve current food operations
- Has understanding of stock control and works together with the Head Chef to minimize wastage
- Compliance and understanding of food safety policy and procedures (HACCP)
- Follows kitchen systems, policies, and procedures on shift
- Responding to the Head Chefs requests to perform other tasks from time to time which contribute to the overall success of the venue's operations
- Maintaining service standards particularly during peak periods
- Maintain a 'Can-do' attitude in the face of adversity
Requirements:
- All applicants must have at least 2 years of experience in a commercial kitchen
- Commercial cookery qualifications are preferred but not essential
- A positive, friendly and enthusiastic attitude
- The ability to excel under pressure in a high-volume environment with excellent problem-solving skills
- Strong communication, negotiation and relationship skills
Salary:
- $60,000 - $75,000 per year
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