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Executive Chef

4 weeks ago

Kangaroo Point, Australia Deery Hotels Pty Ltd Full time

Deery Hotels Pty Ltd is seeking a skilled Executive Chef to lead their kitchen team in Brisbane and Woodford.

Key Responsibilities:

  • Oversee food preparation and production, ensuring smooth operation of all kitchen duties.
  • Work closely with the Head Chef to achieve consistency in menu items and day-to-day food operations.
  • Liaise with the kitchen team to ensure seamless delivery of food to guests.
  • Operate kitchen equipment to achieve required results for ala carte and function service.
  • Collaborate with the Head Chef to advance and improve current food operations.
  • Ensure compliance with food safety policy and procedures (HACCP).
  • Follow kitchen systems, policies, and procedures on shift.
  • Respond to the Head Chef's requests to perform other tasks that contribute to the overall success of the venue's operations.
  • Maintain service standards during peak periods.

Requirements:

  • At least 2 years of experience in a commercial kitchen.
  • Commercial cookery qualifications are preferred but not essential.
  • A positive, friendly, and enthusiastic attitude.
  • The ability to excel under pressure in a high-volume environment with excellent problem-solving skills.
  • Strong communication, negotiation, and relationship skills.

Salary: $60,000 - $75,000 per year.