Executive Chef

3 weeks ago


Point Cook, Victoria, Australia VEJ Thai pty ltd Full time
VEJ Thai pty ltd Chef Job Description

We are seeking an experienced and skilled Chef to lead our kitchen team in delivering high-quality food to our customers. The ideal candidate will have a strong background in Asian cuisine and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:
  • Menu Planning and Development: Assist in planning and developing new menus and recipes that showcase our culinary expertise.
  • Culinary Operations: Oversee the food preparation and cooking activities of the restaurant, ensuring that dishes are prepared to the highest standards.
  • Inventory Management: Monitor inventory levels and order stock to maintain optimal levels and minimize waste.
  • Team Management: Supervise and train kitchen staff to ensure they understand and can execute cooking procedures effectively.
  • Food Safety and Quality: Ensure compliance with food safety regulations and maintain high standards of quality in all dishes.
Requirements:
  • Experience: At least three years of experience working in a fast-paced high-volume kitchen environment.
  • Culinary Skills: Ability to create and deliver high-quality food, with a strong understanding of Asian cuisine.
  • Leadership: Good time management and organizational skills, with the ability to lead and motivate a team.
  • Compliance: Good understanding and compliance with OH&S regulations.

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