Executive Chef

4 weeks ago


Wellington Point, Queensland, Australia Sada Punjab Horizon Wellington Point Full time
About Sada Punjab Horizon Wellington Point

We are a dynamic and innovative restaurant located in Wellington Point, QLD, dedicated to delivering exceptional dining experiences that showcase the rich culinary heritage of Punjab. Our team is passionate about creating memorable moments for our guests, and we are seeking a skilled and experienced Chef to join our passionate hospitality team.

Job Summary

We are looking for a talented and motivated Chef who shares our passion for creating exceptional food experiences and embracing the diverse flavors of Punjabi cuisine. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of quality, creativity, and presentation in our dishes.

Key Responsibilities
  • Monitor and maintain the quality of dishes throughout every stage of preparation, ensuring that each plate meets high standards in taste, presentation, and adherence to culinary excellence.
  • Design menus that balance creativity, seasonal availability, and customer preferences.
  • Calculate food and labor costs to ensure profitability and efficient resource allocation.
  • Ensure dishes are prepared according to standardized recipes and presentation guidelines.
  • Order ingredients and optimize inventory to support kitchen operations.
  • Strategically freeze and preserve ingredients to minimize waste and optimize kitchen efficiency.
  • Introduce new cooking techniques, recipes, and menu items to enhance culinary offerings.
  • Participate in the selection and hiring process to onboard skilled and qualified kitchen personnel and train the kitchen staff to perform their duties adequately.
  • Work closely with managers, dietitians, kitchen staff, and waiting staff to foster collaboration and address operational, nutritional, and customer service aspects to ensure efficient and high-quality food service.
  • Ensure hygiene is maintained to the required standards and maintain a clean and organized kitchen during and after service.
Requirements
  • Certificate IV qualification is required.
  • At least 2 years' experience in a busy restaurant.
  • Friendly, positive, and approachable attitude.
  • Energetic and motivated.
  • Able to work under pressure.
Salary Package

$70,000 - $80,000 Plus Superannuation per annum.


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