Executive Culinary Director

Anaia pty ltd is a renowned culinary destination located at Sanctuary Lakes Resort. We are seeking an exceptional Executive Culinary Director to lead our kitchen team.This opportunity presents a fantastic challenge for a passionate and experienced chef looking to elevate their skills in a fast-paced environment.Key Responsibilities:Main Menu CreationWe...

Culinary Leadership Opportunity at Anaia pty ltdWe are seeking an exceptional Head Chef to lead our kitchen team at Anaia pty ltd. As a key member of our team, you will be responsible for overseeing all aspects of food preparation and presentation.Key Responsibilities:Develop and implement menus for brunch, lunch, and dinner servicesWork closely with...

We are seeking a highly skilled Executive Chef to lead our kitchen team at VEJ Thai pty ltd.Key Responsibilities:Menu Planning: Collaborate with our culinary team to develop and implement new menu ideas that showcase our culinary expertise.Culinary Operations: Supervise and direct the preparation and cooking of meals, ensuring high-quality dishes are...

We are seeking a highly skilled and experienced chef to lead our kitchen team at VEJ Thai pty ltd. The ideal candidate will have a strong background in Asian cuisine and a proven track record of delivering high-quality dishes in a fast-paced environment.Key Responsibilities:Menu Planning and Development: Assist in planning and developing new menus and...

Fei Jai is seeking a seasoned Executive Culinary Director to lead our kitchen team.We offer a competitive salary of $75,000 - $85,000 per year, plus tips, superannuation, and staff benefits.The successful candidate will have at least 2 years experience working in high-pressure restaurant environments with woks, grills, and pass service.Key responsibilities...

Job OverviewPier One Sydney Harbour, a five-star hotel located under the iconic Sydney Harbour Bridge, is seeking an exceptional Culinary Leader to join its team. As Executive Culinary Director, you will be responsible for leading kitchen operations and ensuring that culinary standards are met.About the RoleWe are looking for an experienced professional who...

**About Us**Pier One Sydney Harbour, a Marriott International hotel, is seeking an experienced Executive Culinary Operations Manager to lead our culinary team. As a member of our management team, you will play a key role in delivering exceptional dining experiences to our guests.**Compensation & Benefits**We offer a competitive salary range of AU$120,000 -...

Job SummaryPier One Sydney Harbour seeks a skilled culinary professional to lead our kitchen operations and deliver exceptional customer service.We value creativity, teamwork, and a passion for delivering high-quality cuisine. If you're a motivated and experienced individual looking to take your career to the next level, we encourage you to apply for this...

Job Title: Executive Chef AssistantJob SummaryThis role is responsible for assisting the Executive Chef in managing the culinary operations of the hotel. The successful candidate will have excellent culinary skills, be able to work in a fast-paced environment and have a passion for delivering exceptional food and service.Key ResponsibilitiesManage Kitchen...

Sada Punjab Horizon, located at Wellington Point, QLD, is a restaurant that embodies the spirit of traditional Punjab cuisine with a modern twist. We are dedicated to providing exceptional dining experiences that cater to both locals and visitors.Our restaurant is situated on the picturesque residential coastline of Wellington Point, offering breathtaking...

Job SummaryAre you a culinary professional looking for a challenging and rewarding opportunity to showcase your skills and experience? Pier One Sydney Harbour is seeking an exceptional Sous Chef to join our team!We are a five-star hotel located on the vibrant heritage waterfront pier, offering a truly luxurious experience for our guests. Our team is...

Pier One Sydney Harbour seeks a highly skilled and motivated Senior Executive Chef to join our culinary team. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier.This is an exceptional opportunity for a seasoned professional to...

Estimated Salary: AU$80,000 - AU$120,000 per yearPier One Sydney Harbour is a five-star hotel located on the vibrant heritage waterfront pier under the iconic Sydney Harbour Bridge. Our hotel boasts 189 premium rooms and suites, offering a truly luxurious experience.We are seeking an experienced Executive Chef Lead to join our team. The successful candidate...

Position SummaryWe are seeking a highly skilled and motivated Executive Chef to lead our kitchen team at Pier One Sydney Harbour. As a key member of our culinary team, you will be responsible for managing kitchen operations and ensuring compliance with our high standards of food quality and safety.Key Responsibilities:Manage daily kitchen operations,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Pier One Sydney Harbour.As a key member of our culinary team, you will be responsible for managing kitchen shift operations, ensuring compliance with food and beverage policies, and supervising the activities of cooks and workers.You will work closely with the...

About UsWe're a luxury hotel located under the iconic Sydney Harbour Bridge, boasting 189 premium rooms and suites. Our vibrant heritage waterfront pier offers endless opportunities for motivated individuals to showcase their talents and make a real impact on our guests' experience.Key ResponsibilitiesOversee kitchen shift operations and ensure compliance...

Culinary Excellence at Sada Punjab Horizon Wellington PointWe are seeking an experienced Chef who shares our passion for creating exceptional food experiences and embracing the diverse flavors of Punjabi cuisine.Key Responsibilities: Maintain the highest standards of culinary excellence in every stage of dish preparation. Design menus that balance...

Restaurant Manager - Culinary ExpertiseWe are seeking an experienced Chef with a minimum of 2 years experience in managing restaurant operations, particularly in high-volume kitchens. This full-time role is ideal for a culinary expert who can oversee daily kitchen activities and maintain high food quality standards.The successful candidate will...

About Fei JaiWe are a dynamic and passionate team of food enthusiasts dedicated to delivering exceptional dining experiences. Our restaurant offers a unique blend of flavors and culinary expertise, making it an ideal place for skilled professionals to grow and develop their careers.

About Us: Café de la Fontaine is a renowned café in Potts Point, Sydney, that offers an authentic taste of France. We pride ourselves on creating a warm and inviting atmosphere that transports our guests straight to Paris.We take immense pride in celebrating the rich flavours and traditions of French cuisine through our carefully crafted menu, ensuring...

Great Working Conditions - Supportive and Motivated team - Professional, Well Established & rapidly Expanding Plumbing business - Western Suburbs **The Business** Opportunity to join this well established and expanding Plumbing business with solid long-term working relationships in the position of Plumbing Operations Manager. This business is well known...

Chef/Cook/Restaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Chef/Cook/Restaurant Manager to join our team at The trustee for Raktacino Cafe Unit Trust t/a Raktacino Cafe and Pizzeria.Key Responsibilities:Lead the culinary team in preparing and presenting high-quality food for regular service and functions.Supervise and...

Chef/Cook/Restaurant Manager Role DescriptionThe trustee for Raktacino Cafe Unit Trust t/a Raktacino Cafe and Pizzeria seeks an experienced Chef/Cook/Restaurant Manager to lead our kitchen operations.Key ResponsibilitiesFood Preparation and Presentation: Prepare and properly present food for regular service and functions, ensuring high-quality dishes that...

**CHEP NETWORK IS LOOKING FOR THE NEW BREED OF ART DIRECTOR** We are looking for an Art Director who loves creativity, and the opportunities new technologies provide. Change is something you thrive on and moving fast keeps things interesting for you. You're someone who gets excited by new challenges and the opportunities to work across a breadth of work,...