Executive Pastry Chef

2 months ago


Mount Gambier, South Australia Frontline Hospitality SA & NT Full time

About the Company

Frontline Hospitality SA & NT is a leading hospitality group with a strong presence in the region. Our company values are built on providing exceptional customer service and creating a welcoming atmosphere for our guests.

The Role

We are seeking a highly skilled and experienced Pastry Chef to join our team at our café and bakehouse in Mount Gambier. As a Pastry Chef, you will be responsible for creating delicious pastries, cakes, and other baked goods that meet our high standards of quality and presentation.

Key Responsibilities

  • Develop and implement new pastry recipes and menus
  • Supervise and train junior pastry chefs
  • Ensure high-quality products are produced consistently
  • Maintain a clean and organized kitchen environment
  • Work closely with the Head Chef to ensure seamless kitchen operations

Requirements

  • Minimum 2 years of experience as a Pastry Chef in a fast-paced bakery environment
  • Strong knowledge of pastry-making techniques and ingredients
  • Excellent communication and leadership skills
  • Ability to work in a team environment and adapt to changing priorities
  • High school diploma or equivalent required

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to ongoing training and education
  • A fun and collaborative team culture

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