Executive Chef

2 weeks ago


Mount Dandenong, Australia RACV Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at RACV Healesville Country Club and Resort. As a key member of our kitchen brigade, you will be responsible for assisting in the effective operation of the kitchen and providing high-quality food and service to our guests.

Key Responsibilities
  • Assist in the preparation and presentation of high-quality dishes, using local ingredients and adhering to kitchen policies and procedures.
  • Work collaboratively with the Head Chef and other senior members of the kitchen brigade to ensure seamless kitchen operations.
  • Develop and maintain a passion for food and a flair for creating dishes that showcase local ingredients.
  • Contribute to the development of new menu items and culinary concepts.
  • Train and induct staff and supervise the development of apprentices, cooks, and chefs assigned to the sections.
Requirements
  • Previous experience as a Demi Chef or Chef de Partie in a 4-5 star hotel or resort environment.
  • A Commercial Cookery qualification, recognized in Australia.
  • Demonstrated experience in cookery and well-developed knife skills.
  • Ability to thrive in a fast-paced and dynamic work environment.
  • Full working rights in Australia.
What We Offer
  • Competitive salary and penalties for evenings, weekends, and public holidays.
  • Free parking on-site.
  • Uniforms provided and laundered on-site.
  • Generous staff discounts within the resort.
  • Long-term career opportunities.
  • Monthly employee reward and recognition program.
  • Employee discounts on RACV products and services.
About RACV

RACV is a purpose-driven organization that creates meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. We are committed to maintaining a diverse and inclusive workplace and welcome applications from candidates who share our values.


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