Executive Chef Assistant

1 month ago


Mount Dandenong, Australia RACV Full time
About the Opportunity

We are seeking a skilled and motivated Commis Chef to join our dynamic culinary team at RACV Healesville Country Club & Resort.

As a Commis Chef, you will be responsible for assisting the effective kitchen operation and working in a team environment.

Our talented team of chefs operate a variety of kitchens throughout the resort, including the large main production kitchen, a busy conference & events space for large groups, and various restaurant kitchens, to create dishes made from high-quality produce.

We pride ourselves on delivering exceptional and memorable food experiences to our guests.

Key Responsibilities
  • Perform knife skills, mis en place, cooking techniques & duties
  • Produce a consistent high-quality product & standard
  • Maintain equipment, utensils, and a clean & hygienic kitchen
  • Rotate stock, ensuring minimal wastage
  • Follow directions from senior chefs and work as a team player
  • Follow WHS, policies, and procedures
Requirements
  • Completed a Certificate 3 in Cookery qualification, recognised in Australia
  • Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment
  • Developed knife & cookery skills
  • Thrive in a large, busy, and fast-paced work environment, with efficiency, organisation, and attention to detail
  • Strong communication skills, can follow direction, and work well in a team environment
  • Committed and a passion for cooking with a strong focus on food quality and presentation
  • Excellent personal presentation
What We Offer
  • Competitive Salary + Penalties evenings, weekends & public holidays + 11% Super
  • Discounts on RACV products & resorts
  • Uniform + Free parking onsite
  • Employee of the month recognition
About RACV

Be part of a team who cares. Back your ambition and find a new career with RACV.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success.

We want our people to feel welcome, supported, and appreciated for who they are and what they bring to our business.



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