Executive Chef
2 weeks ago
We are a family-owned and operated wine company that has been pushing the boundaries of innovation in winemaking for years. Our philosophy is centered around creating and sharing great wines, delicious food, and good company.
Our Product PortfolioOur wines are represented in all major Australian states and territories, as well as being exported to over 64 countries worldwide.
Job OpportunityWe are seeking an experienced Chef De Partie to join our dynamic team at our Yarra Valley Estate. The successful candidate will have a Diploma in Hospitality/Cookery, minimum 3 years experience, and a passion for quality and consistency.
Key Responsibilities- Utilize extensive food knowledge and creativity to sustain a high level of innovation in all kitchen activities and operations.
- Perform under pressure in a fast-paced environment.
- Communicate effectively with colleagues and management.
- Competitive remuneration (salary range - $70,000 - $75,000)
- Leave loading
- Access to the company's salary continuance policy (conditions apply)
- Overtime rates as per our enterprise agreement
- Working within one of Australia's most reputable family-owned wine companies
Please note that as a pre-requisite for employment, prospective candidates will be required to undertake pre-employment screening. Applications close on Monday 21st October 2024. To view a detailed position description, please click HERE.
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