Executive Chef Position
4 weeks ago
Executive Chef Opportunity
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team. As the complete creative force behind all menu planning and kitchen operations, you will be responsible for developing and executing new dishes and seasonal menus that align with our business brand and vision.
Key Responsibilities:
- Lead and manage all aspects of kitchen operations, including menu design, food preparation, and presentation.
- Develop and execute new dishes and seasonal menus that align with the business brand and vision.
- Lead, mentor, and train a strong team for our existing site and new venture.
- Work with our management team to develop and launch the new venue.
- Solid financial and business acumen to control costs and manage the budget effectively.
- Have a thorough understanding of all health, safety, and hygiene standards.
- Work closely with front-of-house staff to ensure seamless service and enhance the overall guest experience.
Requirements:
- Proven experience as a Head or Executive Chef in an established venue with multiple outlets.
- A passion for all things food and creative menu development.
- Strong leadership skills with the ability to inspire and motivate a team.
- Excellent knowledge of kitchen operations, food safety, and hygiene.
- Strong organisational and time management skills.
Benefits:
- Competitive salary for the right person.
- Opportunities for professional growth and development.
- Access to high-quality ingredients and creative freedom to design menus.
- A dynamic and collaborative work environment.
- Be a major player in the development of our business.
- Genuine work-life balance - no late nights or split shifts.
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