Executive Chef for a Mornington Restaurant

3 weeks ago


Shire Of Mornington Peninsula, Australia Hospitality Recruits Full time

Key Responsibilities

We are seeking an accomplished Chef de Partie to join our team at The Dubliner Restaurant & Bar in Mornington. As a key member of our kitchen team, you will be responsible for assisting with the day-to-day running of the kitchen and ensuring that food safety requirements are met. This includes maintaining presentation standards, liaising with the management team, and organizing kitchen supplies.

Requirements

  • Ability to oversee kitchen operations in the absence of the Head Chef, maintaining stringent hygiene regulations.
  • Executing all menu items and implementing necessary changes or adjustments to food preparation.
  • Knowledge of the preparation and presentation of different types of seafood.
  • Meticulous, accurate, and dedicated to producing quality cuisine to a consistent high standard.
  • Certificate 4 in Commercial Cookery (or equivalent)

Preferred Qualifications

2+ years of experience in a high-quality, fast-paced restaurant environment. Salary range: $60,000 to $65,000. Sponsorship available.


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