Executive Chef for a Mornington Restaurant
3 weeks ago
Key Responsibilities
We are seeking an accomplished Chef de Partie to join our team at The Dubliner Restaurant & Bar in Mornington. As a key member of our kitchen team, you will be responsible for assisting with the day-to-day running of the kitchen and ensuring that food safety requirements are met. This includes maintaining presentation standards, liaising with the management team, and organizing kitchen supplies.
Requirements
- Ability to oversee kitchen operations in the absence of the Head Chef, maintaining stringent hygiene regulations.
- Executing all menu items and implementing necessary changes or adjustments to food preparation.
- Knowledge of the preparation and presentation of different types of seafood.
- Meticulous, accurate, and dedicated to producing quality cuisine to a consistent high standard.
- Certificate 4 in Commercial Cookery (or equivalent)
Preferred Qualifications
2+ years of experience in a high-quality, fast-paced restaurant environment. Salary range: $60,000 to $65,000. Sponsorship available.
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