Executive Chef De Partie

1 month ago


Shire Of Mornington Peninsula, Australia Hospitality Recruits Full time
Key Responsibilities

As a qualified Chef De Partie, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring food safety requirements are met, and maintaining the presentation standards of the restaurant.

You will also be responsible for liaising with the management team for the smooth running of the restaurant, ensuring best practices for serving customers, and organizing and taking inventory of all kitchen supplies.

Additionally, you will be responsible for supervising, training, and coordinating other kitchen staff, and executing all menu items and implementing necessary changes or adjustments to food preparation.

Requirements

To be successful in this role, you will need to have a Certificate 4 in Commercial Cookery (or equivalent) and 2+ years of experience in a high-quality, fast-paced restaurant.

You will also need to have knowledge of the preparation and presentation of different types of seafood, and be meticulous, accurate, and dedicated to producing quality cuisine to a consistent high standard.

Benefits

This role offers a salary range of $60,000 to $65,000, and sponsorship is available.


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